August 28, 2006
Home made green onion cake
One of the thing my mom left during her stay in the U.S. was her famous recipe for chinese buns. We adapted her recipe and made green onion cakes instead (everything remains the same except that we did not add yeast to it). Here’s the recipe for the dough:
- 1.25 cup of water
- 2 teaspoon of sugar
- 1 teaspoon of butter
- 1/2 teaspoon of salt
- 4 cups of flour
- 1/4 teaspoon of baking soda
- 1 teaspoon of milk powder
As for the green onion, we actually had some growing in our backyard! 
Here’s how it looked like:
And finally… voila~~!
Yummy green onion cake!!